La Cuisine Française

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 French Food Worksheet

1.  Le coq au vin is a stew prepared with vegetables, wine and which meat?

A.  chicken           B.  lamb
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2.   Une ficelle, un petit pain, une baguette and une flûte are all types of........

A.  cake       B.  bread
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3.  During a meal, which course is l'entrée?

A.  the starter      B.  the main course
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4.   What is la bouillabaisse?

A.  a type of ice-cream        B.  a fish soup
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5.  La soupe à l'oignon is onion soup.  In France it is often served with which ingredients on top?

A.  croûtons and melted Gruyère cheese

B.  breaded onion rings and cubes of bacon
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6.  The word for 'snails' is.......

A.  les haricots         B.  les escargots
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7.  Les cèpes are a type of....

A.  pancake       B.   mushroom
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8.  Le foie gras is .......

A.  the fattened liver of a duck or goose

B.   extra-creamy yoghurt made with goat's milk
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9.  Which of the following dishes is a vegetable stew from the South of France?

A.  la ratatouille         B.  les rillettes
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10.  What is le saucisson sec?
 
A. a sauce of tomatoes and dry white wine    B. salami sausage 
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11.  If something is prepared au four it means that it is......

A. baked            B.  fried
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12.  Which one of the following names is NOT a cheese?

Boursin        Brie        Blédine     Camembert        Roquefort
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13.  What is the name of the traditional French cake eaten on 6 January?

A.  la galette des Rois        B.  la couronne des Reines
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FIN

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